Menu of Andakar Steak in Duren Tiga, South Jakarta City, Jakarta, Indonesia

Menu Overview

Located on Jl. Duren Tiga Raya in South Jakarta, Andakar Steak stands out as a classic steak house delivering hearty, satisfying meals in a warm and inviting atmosphere. The brand has earned a loyal following, and its menu showcases a fine balance of traditional steakhouse fare with some thoughtful nuances that elevate the entire dining experience.

One cannot talk about Andakar Steak without highlighting their signature Sirloin Steak with Mashed Potato. The sirloin is cooked to perfection—juicy and tender with a robust flavor that is both rich and clean. The creamy mashed potatoes complement the meat flawlessly, creating a harmonious plate that comfort-food lovers will appreciate deeply.

The Tenderloin Steak is another star on the menu. Customers consistently praise its tenderness and flavor depth, often paired with a choice of vegetables like green beans or corn, and accompanied by classic sides such as potato wedges or French fries. The black pepper sauce offered here adds a spicy, fragrant layer that enhances the overall taste without overwhelming the natural beef character.

For those seeking variety, the Lamb Shank delivers on generous portions and melt-in-the-mouth texture, signaling the kitchen's expertise in slow-cooking and seasoning. Likewise, the Salmon Steak impresses with freshness and moist, flaky flesh, offering a well-rounded option for non-beef diners.

Ribs lovers will find the IGA Bar Bar and Chris Ribs equally enticing, with tender meat that effortlessly falls from the bone—classic qualities of expertly smoked and barbecued cuts. The Smoked Brisket Texan Style also deserves a mention, combining smokiness with rich beef flavor, appealing to those who enjoy bold and hearty dishes.

Aside from steaks, Andakar's Lasagna shines brightly. As a lasagna enthusiast, I find their rendition boasts a generous layering of cheesy, chewy pasta and an ample meat sauce that makes each bite indulgent yet balanced. This dish is not only sizable but also exceptional in flavor, making it a must-try.

The sides are thoughtfully curated. I particularly appreciate the Mozzarella Sticks, which offer a perfect crispy exterior enclosing warm, melted cheese. The Strawberry Milkshake and Lemonade stand out as refreshing compliments to the robust main dishes, while the Ice Coffee Lemon provides an unexpected but delightful twist for coffee lovers.

Customer feedback mirrors my experience: fast and friendly service, affordable prices relative to Jakarta’s standards, and a cozy but spacious environment that recently expanded into a barn-style interior—ideal for larger groups and family outings alike. The ability to choose cooking preferences and mix and match sides enhances personalization, a feature appreciated by many patrons.

Though parking can be limited in the original location, the new, larger venue seems to address this challenge. The attention to family-friendly amenities like child chairs and clean restrooms also elevates the overall appeal for those dining with children.

In conclusion, Andakar Steak offers a solid steakhouse experience marked by tender, flavorful meats and well-crafted sides. Every dish I’ve tasted reverberates with care and quality, from the juicy T-bone and Rib Eye steaks to the standout lasagna and uniquely fresh salmon. Whether you are a classic steak lover or someone seeking comforting but refined flavors, Andakar Steak delivers reliably and with undeniable heart.